Recipe:
Fried Morels:
~16 morels, ends trimmed, at least 3 inches long
Filling:
8 oz whole milk low moisture mozzarella, grated
½ cup whole milk ricotta
¼ cup finely grated parmesan, plus more for serving
6 ramp leaves, thinly sliced
Salt and pepper
All-purpose flour, for breading
Beaten eggs, for breading
Panko breadcrumbs, for breading
Oil, for frying
Ramp marinar…
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