Roasted Chicken with Parsnip Cilantro Puree

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Roasted Chicken With Parsnip Cilantro Puree

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Recipe:

• 1 5lb spatchcocked chicken

• Seasoned with kosher salt, freshly ground black pepper, and ground coriander

• 4 tablespoons unsalted butter

• 1 large sweet onion, peeled and sliced thick

• 6 garlic cloves, peeled and smashed

• 1 1-inch piece of fresh ginger, peeled and chopped

• 2 medium parsnips, peeled and cut into large chunks

• 3 sprigs of thyme

• 3 sprig…