Recipe:
Serves 4
Time: 1 hour
Ingredients:
8 garlic cloves, thinly sliced
3 Tbsp neutral oil
2 lbs. chicken thighs (about 4), bone in and skin on
Salt and pepper, to taste
3 green garlic stalks, thinly sliced
¼ cup ramps, sliced
8 morels, sliced
1 inch ginger (about 2 Tbsp), peeled and minced
1 cup uncooked jasmine rice, rinsed
2 quarts chicken stock
3 Tbsp fish sau…
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