bagoong carbonara

Italian classic with a Filipino twist. Bagoong is a Filipino fermented condiment usually made with shrimp or fish. It has a strong smell, some may be turned off by it but it tastes amazing. It’s salty, loaded with umami and adds a nice funk. Here, I tossed it into the very simple and luscious carbonara. Eggs, pork, and bagoong. Add in some pecorino chee…