bavette steak with brown butter tamarind sauce

coconut rice

SERVES: 2

TOTAL TIME: 45 minutes

Ingredients:

Brown butter tamarind sauce:

• 3 Tbsp tamarind concentrate

• 2 Tbsp soy sauce

• 2 Tbsp palm sugar, sliced thinly to melt quicker (sub with brown sugar)

• 1 Tbsp fish sauce

• 1 Tbsp rice vinegar

• 1 lb bavette steak, cut into 8 oz portions

• Salt and pepper, to taste

• ¼ cup unsalted butter

• Scallions, for serving

• Quick chile pickle, for …