braised and glazed pork belly

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chuckcruz

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Recipe:

Serves 2-4

Time: 3 hours + overnight pressing

Ingredients:

• 2-3 lbs pork belly, skin removed (9inch x 4 piece)

• 1 cup water

• 2 Tbsp soy sauce

• 2 Tbsp dark soy

• 4 Tbsp Shaoxing wine

• 2 Tbsp granulated sugar, or about 2 inch piece of rock sugar

• 2 star anise

• 1 bay leaf

• 1 small cinnamon

• 1 Tbsp coriander seeds

• 3 dried arbol chile

• 3 scallions, chopped

• 1 …