broiled fish with poblano sauce and tomatillos

Quick and easy summer recipe. Black sea bass is one of my favorite fishes to prepare. It’s good grilled, roasted, raw, or even stewed. Also a perfect size to eat by yourself or share with another person. I wanted to add as much fresh and acidic flavors to the dish as I can. So, I decided to roast/broil the black sea bass and keep everything else raw. I…