Cantonese steamed fish

and cucumber kohlrabi salad

Recipe:

Steamed fish with ginger and scallions

• 10 oz filet of flakey white fish (such as flounder, fluke, haddock, seabass, or halibut)

• 1 scallion, sliced thinly horizontally

• 1 inch piece of ginger, sliced thinly

• 1/4 bunch of cilantro, chopped

• 2 Tbsp soy sauce

• 1 Tbsp water

• 1 tsp granulated sugar

• 3 Tbsp neutral oil

• Salt and pepper, to taste

1. Season fish with salt a…