Recipe:
Serves 2-4
Time: 30 minutes
Ingredients:
2 lbs or 4 boneless skin-on chicken thighs
5 garlic cloves, minced
2 tsp black peppercorns, crushed
1 bay leaf
3 Tbsp brandy or cognac
1 5 oz can of coconut cream, unsweetened
1 Tbsp soy sauce
1 Tbsp vinegar
Sliced chives, for serving
Cooked jasmine rice, for serving
Instructions:
In a pan over medium low heat, sear chi…
Keep reading with a 7-day free trial
Subscribe to Chuck to keep reading this post and get 7 days of free access to the full post archives.