Chicken teriyaki

Video:

chuckcruz

A post shared by @chuckcruz

Recipe: Serves 4

• 4 chicken thighs, boneless, skin-on

• 4 oz shiitake mushrooms, stems removed and halved

• 4 oz dashi (substitute with stock or water)

• 1/3 cup sake

• 1/4 cup mirin

• 1/4 cup soy sauce

• 2 Tbsp granulated sugar

• 1 Tbsp ginger, grated

• 1 Tbsp unsalted butter

• Thinly sliced scallions, for serving

1. Lightly season the chicken all over with salt and pepper. Ca…