coconut and sherry braised beef shanks

with pickled mustard greens

NOTES:

Substitute beef shanks with any braising cuts such as short ribs or chuck roast.

Recipe:

Serves 4

Braised Beef Shanks

• 3 lbs. beef shanks, about 2-inch thick discs

• Kosher salt and black pepper, to taste

• 4 oz peeled shallots(about 3 medium shallots), halved

• 6 garlic cloves, peeled

• 1 2-inch piece of ginger, peeled and chopped

• 4 bird’s eye chili, stem removed