Corn bearnaise

VIDEO

chuckcruz

A post shared by @chuckcruz

Recipe:

• 1/4 cup white wine vinegar (i used celery vinegar because that’s all I had)

• 1 shallot, sliced

• 1 tsp whole black peppercorns

• 2 sprigs of tarragon, plus 1 Tbsp chopped

• 2 egg yolks

• 8 Tbsp unsalted butter (1 stick), melted to about 140F

• 1 cup corn puree

• Salt, to taste

1. In a saucepan, cook vinegar with shallots, peppercorns, and tarragon until it has re…