Eggplant with chili and crunchy topping

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chuckcruz

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Recipe: Serves 2-4

• Oil for frying

• 3 shallots, thinly sliced

• 6 garlic cloves, thinly sliced

• Mint and cilantro to mix with garlic and shallots

• Salt & pepper to taste

• 2 Japanese eggplant

• 2 Tbsp soy sauce

• 3 Tbsp tahini

• 2 Tbsp ice cold water

• 1 Tbsp mirin

• 1/2 lemon juiced

• Chili crisp for topping

1. In a cold pan combine thinly sliced shallots and cold oil. (You’ll just…