Fig sauce

Recipe: makes 1 cup

• 4 oz bacon, cut into small cubes

• 2 shallots, minced

• 8 oz figs

• 3/4 cup dry red wine

• 2 cups unsalted beef broth

• 1 bay leaf

• 1 Tbsp unsalted butter, cold and cubed

• A splash of vinegar or lemon juice

• Salt & pepper, to taste

1. In a pan over medium low heat, render bacon until crispy.

2. Add in shallots and cook until translucent.

3. Place figs in pan, and coo…