fried fish with tamarind escabeche sauce

Sweet and sour sauces gotta be my favorite. This version blends the peppers and aromatics to fully get that mixture on the fried fish. But this would also be good without blending the peppers. Just skip the blender part and top that vinegary and sweet pepper mixture on top of that fried fish. The sliced fresh peppers on top gives it a nice zippy freshne…