green chicken with rice

with crispy chicken skin topping

Inspired by Pipián Verde, a Mexican sauce. Great with any protein or grilled vegetables. I added coconut milk and some spices. The result is a rich and herbaceous stew. Great by itself with rice but if you got some fridge pickles, use them! I used Hailee’s turmeric pickles that were hiding in back of the fridge. If you don’t like soggy chicken skins, af…