Green clams

Recipe:

• 1 medium poblano

• 2 jalapeños

• 1/2 onion

• 2 inch piece of ginger

• 1 bunch of cilantro, blanched

• 2 lbs of clams, I used littlenecks

• 6 garlic cloves, sliced

• 1/2 can of beer (6 oz.)

• 2 Tbsp unsalted butter

• Salt and pepper to taste

1. Purge and clean the clams. I like to add a little cornmeal and salt to a bowl of cold water and let the clams sit in there for about …