Fall recipe using honeynut squash. In the video, the bearnaise reduction is made with squash blossom vinegar but you can easily substitute with white wine vinegar, rice vinegar or champagne vineger. (Side note - squash blossom vinegar was just squash blossoms steeping in rice vinegar. I also added honeynut squash scrap into the mix; to keep it going) Th…
Keep reading with a 7-day free trial
Subscribe to Chuck to keep reading this post and get 7 days of free access to the full post archives.