Lamb Kaldereta

Kaldereta is a Filipino stew that’s traditionally made with goat. Here’s a variation using lamb. This recipe can easily be swapped with any beef, pork, lamb stew meat and also chicken thighs. Liver spread gives the stew a nice richness and decadence but can be substituted with peanut butter or coconut cream or left out. The lamb is braised in a very uma…