pork and beans adobo

Filipino pork adobo but also thinking about pork and beans.

Remember to soak your beans the night before to make your life easier. Or opt for canned beans and stir them in when the pork is tender.

Recipe Video:

chuckcruz

A post shared by @chuckcruz

Recipe: serves 4

• 8 oz dry beans, soaked overnight

• 1 lb pork belly, skin removed, cut into 1 inch cubes

• 12 garlic cloves, crushed

• 1 Tbsp black pepper…