Pork & scallion dumpling
The idea behind this dish is summer produce going into fall, and I was going to add a granny smith apple to the dumpling mix but I forgot to buy the apple. So if someone wants to try that out, go for it! The tomatillo juice is bright, acidic, herby and spicy. I thought it paired well with the pork dumpling. Anyways, i’m excited about fall.
Recipe Video:
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