pork marsala ragu with fresh pappardelle

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chuckcruz

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Active Time: 45 min

Full Time: 3 hours

Serves 4

Pasta Dough (makes 12 oz of pasta)

Ingredients:

• ¾ cup all-purpose flour

• ¾ cup all purpose semolina flour 

• 5 egg yolks + 1 whole egg

Instructions:

1. Place your flours on a clean surface and form a well.

2. Place your egg yolks and eggs into the well. Carefully whisk eggs and incorporate flour into the e…