If you have time, let the belly sit in the fridge over night seasoned with the spices. A great substitute for the lamb belly is a rack of lamb ribs. Also great on any marbled beef cut. Mmmmm short ribs would be very good. I added a Sichuan spice mix. Roasted the lamb on top of some onions to soak up that delicious lamb fat. That with a fried egg can be …
Keep reading with a 7-day free trial
Subscribe to Chuck to keep reading this post and get 7 days of free access to the full post archives.