salmon with ponzu and cilantro oil

Recipe:

Serves 2-4

Ingredients:

Cara Cara Ponzu

• 1/2 cup (130g) soy sauce

• 1/4 cup (60g) mirin

• 1/4 cup (60g) yuzu juice, or lemon juice

• 1/4 cup (60g) or 1 cara cara orange juice + zest

• 1 4x6 (5g) piece of kombu

• About 1/4 cup (5g) bonito flakes

1. Combine all ingredients in a container and let it sit for at least 3 hours. Overnight is best. Strain before using.

Cila…