spicy dry rubbed wings

with kohlrabi som tam salad

If you like spice, here you go. Get your endorphins going. Take a bite of the hot chicken wing, cool it off with the room temperature spicy salad, and wash it down with some rice. Can’t beat it, join it!

Frying the wings was inspired by J. Kenji López-Alt. I just added a dredging step to get it even more crispy and also soak up some of the water as the …