If you like spice, here you go. Get your endorphins going. Take a bite of the hot chicken wing, cool it off with the room temperature spicy salad, and wash it down with some rice. Can’t beat it, join it!
Frying the wings was inspired by J. Kenji López-Alt. I just added a dredging step to get it even more crispy and also soak up some of the water as the …
Keep reading with a 7-day free trial
Subscribe to Chuck to keep reading this post and get 7 days of free access to the full post archives.