squash cremeux with shortbread cookies

Recipe Video:

chuckcruz

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Recipe:

Squash cremeux

Makes about 3 cups

• 6 oz squash, I used 2 honey nut

• 1 tsp gelatin powder

• 2 Tbsp cold water

• 4 oz heavy cream

• 2 oz whole milk

• 1 tsp vanilla bean paste or extract

• 2 oz granulated sugar

• 5 egg yolks

1. Preheat oven to 350F

2. Roast squash in oven until fork tender. About 25 minutes.

3. Let squash cool to room temperature. Discard seeds and sco…