zeppole with hibiscus sugar & lychee creme anglaise

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Recipe:

Serves 5 or more

Hibiscus sugar:

• 50 grams granulated sugar

• 35 grams dried hibiscus flowers

• 2 grams kosher salt

1. Combine in a blender. Spin on high until a powder like consistency.

2. Store in air tight container

Zeppole: makes 15-20 pieces

Ingredients:

• 400 grams 00 durum flour

• 3 grams instant yeast

• 3 grams salt

• 2 eggs

• 40 grams honey

• 150 grams wa…